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Morello cherry fougasse with soft light-brown sugar – before…
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PaulY
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Morello cherry fougasse with soft light-brown sugar – before…
firebeard 10:30 am on May 12, 2012 Permalink |
How long have you been running your baking group now? The photos on your blog look great. I particularly like the spiral one, it has got me thinking of mazes and ying yang symbols.
PaulY 1:20 pm on May 13, 2012 Permalink |
I’ve been running two groups at Longrun care home, here in Taunton for about 6 years – although I’ve worked with some of the students for over ten years. I get great support and we have a lot of fun. It’s not like going to work – it’s going to make bread with some friends! I’m very fortunate.