Cheese Bread

I made this yesterday with some left over pizza dough that I had in the fridge from the night before. I stretched out a couple of pizza bases covered them with grated parmesan and rolled them into a ball. Once the dough had recovered I pressed it into a 20cm disc, let it recover again then cut and stretched it out to 30cm. After proving I gave it an egg was and sprinkled a little parmesan over the top. I was lucky with the baking, while it was in the oven I got the mower out and started cutting the lawn and remembered to go in and check it just at the right time.

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