Couple more…

Here’s a small one I baked in the chiminea yesterday – just to use up the last bit of dough:

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And for a pud tonight, to use up a few more cherries I made this:

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It’s a bit of a hybrid – with a nod towards a cherry schiacciata, and filled with homemade vegan chocolate spread. It’s a violent pink because I brushed it with a sugar glaze made with cherry juice, before I sprinkled sugar on top. It’s one I shall do again, I’m sure!

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