Flour

Flour

The good folks at Shipton Mills have been very kind and given us a favourable price on their flour. This has enabled us to get a wide range of flours for people to experiment with on our tight budget. I am really looking forward to baking with the Shipton Mills flour.

Canadian Strong white bread flour 4 16 kg
Fines Bakers white bread flour No 1 (101) 2 16 kg
French White flour type 55 (102) 1 25 kg
Untreated Organic white flour No.4 (105) 1 25 kg
Organic 100% wholemeal flour (205) 1 25 kg
Organic Spelt wholemeal flour (407) 1 25 kg
Stone ground 100% wholemeal flour (210) 1 25 kg
Organic Dark Rye flour type 1350 (603) 1 25 kg
Organic Light Rye flour type 997 (601) 1 25 kg
Organic Light Malthouse flour (301) 1 16 kg
Italian white flour type “00” (118) 1 25 kg

Buckwheat flour 1 1 kg
Organic Malted Wheat flakes (305) 4 0.5 kg
Organic Medium Oatmeal for biscuits (404) 1 1 kg
Organic Pinhead Oats for porridge (403) 1 1 kg
Organic Semolina (507) 3 1 kg
Organic Wheatgerm & bran (508) 2 0.5 kg

We also have some flour from Felin Ganol. Unfortunately Anne will not be able to join us for the baking weekend this year. We enjoyed using their flour last year and I thought it would be nice to have some very traditional flour from a Welsh mill again.

Wholemeal bread 2 12.5 kg
Wholemeal plain 1 6 kg
Spelt 1 6 kg
White 1 12.5 kg

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