Thank you to everyone

Thank you to every one who came for all your help in making this a friendly and smooth running event. I really appreciate the way folks helped make and serve the meals, tidy up and keep everything going. It was great to see so many people happily baking bread and sharing their knowledge with each other. Thank you to John Lister of Shipton Mills and Anne Parry of Felin Ganol for the wonderful flour we enjoyed using.